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U.S. Navy Culinary Specialist 3rd Class Jean-Jurolien, a native Haitian and a French Creole translator, speaks to a Haitian…
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U.S. Navy Culinary Specialist 3rd Class Jean-Jurolien, a native Haitian and a French Creole translator, speaks to a Haitian boy in the pediatric ward aboard the Military Sealift hospital ship USNS Comfort (T-AH 20) while under way off the coast of Port-au-Prince, Haiti, Jan. 29, 2010.

Comfort is in Haiti supporting Operation Unified Response, a multinational, joint-service operation led by the Department of Defense and the U.S. Agency for International Development, to provide humanitarian assistance to Haitians affected by the 7.0-magnitude earthquake that struck the region Jan. 12, 2010. (DoD photo by Mass Communication Specialist 3rd Class Matthew Jackson, U.S. Navy/Released). Original public domain image from Flickr

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U.S. Navy Culinary Specialist 3rd Class Jean-Jurolien, a native Haitian and a French Creole translator, speaks to a Haitian boy in the pediatric ward aboard the Military Sealift hospital ship USNS Comfort (T-AH 20) while under way off the coast of Port-au-Prince, Haiti, Jan. 29, 2010.

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