![The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].](https://images.rawpixel.com/image_200/cHJpdmF0ZS9sci9pbWFnZXMvd2Vic2l0ZS8yMDI0LTAyL2xyL3djbnQzbTMzeDQtaW1hZ2UuanBn.jpg)
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The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].
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