https://www.usa.gov/copyrighted-government-workshttps://www.rawpixel.com/image/12303698
When the customer wants to have a cut of meat specially prepared, points must be given for the full cut as it is listed on the point table before it is boned, trimmed or ground. For example, a boned rolled leg of lamb must be weighed and the points calculated before the bone is taken out. Sourced from the Library of Congress.
When the customer wants to have a cut of meat specially prepared, points must be given for the full cut as it is listed on the point table before it is boned, trimmed or ground. For example, a boned rolled leg of lamb must be weighed and the points calculated before the bone is taken out. Sourced from the Library of Congress.
View public domain image source here
Public DomainFree CCO U.S. Government image for Personal and Business use