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Professor R.M. Hixon, right, who is doing research on the properties of starch made from "Iowa waxy maize," a hybrid corn developed at Iowa State College. Ames, Iowa. Sourced from the Library of Congress.
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Professor R.M. Hixon, right, who is doing research on the properties of starch made from "Iowa waxy maize," a hybrid corn…
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Professor R.M. Hixon, right, who is doing research on the properties of starch made from "Iowa waxy maize," a hybrid corn developed at Iowa State College. Ames, Iowa. Sourced from the Library of Congress.

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Professor R.M. Hixon, right, who is doing research on the properties of starch made from "Iowa waxy maize," a hybrid corn developed at Iowa State College. Ames, Iowa. Sourced from the Library of Congress.

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