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Flour or sugar sacks are satisfactory for bagging hams. Fasten a piece of twine or wire securely to the bag, for hanging the meat. The twine or wire should not go through the meat. Sourced from the Library of Congress.
Flour or sugar sacks are satisfactory for bagging hams. Fasten a piece of twine or wire securely to the bag, for hanging the meat. The twine or wire should not go through the meat. Sourced from the Library of Congress.
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