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Tapped sugar maple with buckets of sap on Frank Shurtleff's farm. North Bridgewater, Vermont. He usually taps about 2000 trees, but this year he only tapped 1000 because of deep snow. Sugaring generally brings him about one thousand dollars annually, but this year he expects to make only about 300 to 500 gallons of syrup. Sourced from the Library of Congress.
Tapped sugar maple with buckets of sap on Frank Shurtleff's farm. North Bridgewater, Vermont. He usually taps about 2000 trees, but this year he only tapped 1000 because of deep snow. Sugaring generally brings him about one thousand dollars annually, but this year he expects to make only about 300 to 500 gallons of syrup. Sourced from the Library of Congress.
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