Garage and automobile of small vegetable farmer near Santa Maria, Texas. This farmer said that he found Mexican labor satisfactory. He indicated that the white farmers in this section felt a definite responsibility to the Mexican and saw that he was cared for in bad seasons. He said that two years ago when the vegetable market was off the farmers in this vicinity pitched in and helped feed the Mexicans. He explained that while there was always plenty of fruits and vegetables for the Mexicans that it was impossible for them to subsist on them. They require red beans and corn by Russell Lee