https://creativecommons.org/publicdomain/zero/1.0/https://www.rawpixel.com/image/12152528Edit ImageSaveSaveEditCropCustom TextMake it Yours.Remix, add effects & personalize with your own textCustomizeOr start from these designsTexture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell LeeMoreTexture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell LeeView public domain image source hereMorePublic DomainFree CC0 image for Personal and Business useInfoView CC0 LicenseJPEGTIFFSmall JPEG 1200 x 879 px | 300 dpiLarge JPEG 3500 x 2563 px | 300 dpiBest Quality JPEG 8637 x 6324 px | 300 dpiTIFF 8637 x 6324 px | 300 dpi | 104.21 MBFree Download